Shrimps with cashew nuts and vegetables

Shrimps with cashew nuts and vegetables

Introduction:

"The dishes are salty, fragrant and delicious, suitable for the elderly and children."

Production steps:

Step 1: dice a cucumber, half a yam, half a carrot and half a mushroom; freeze the prawns, put them in a bowl, add wine, raw powder, half an egg white and a little salt, and marinate them for 10 minutes.

Step 2: iron pot, oil 50% heat, low heat, put a number of cashew nuts, stir fry quickly, until both sides golden, take out standby.

Step 3: in another oil pan, 70% heat, saute chopped scallion, ginger and garlic, pour in marinated shrimp, stir fry until discolored, and season with oyster sauce.

Step 4: a little soy sauce and half a bowl of hot water, cook for three or four minutes, slightly taste, and pour the shrimp juice into the bowl.

Step 5: heat the oil pot again, add diced carrots and stir fry evenly.

Step 6: add diced mushrooms and stir fry well.

Step 7: add diced cucumber and stir fry well.

Step 8: add the diced yam and stir well.

Step 9: pour in the shrimp soup.

Step 10: to taste, pour in the shrimp, add salt or chicken essence according to the taste.

Step 11: Sprinkle the fried cashew nuts before eating.

Materials required:

Shrimp: more than 20

Cashew nuts: more than 10

Cucumber: 1

Yam: Half Root

Carrot: Half Root

Lentinus edodes: 5, 6

Egg white: half

Raw meal: 1 teaspoon

Chopped scallion: right amount

Shredded ginger: right amount

Minced garlic: right amount

Cooking wine: 1 teaspoon

Oyster sauce: 1 tablespoon

Raw soy sauce: 1 teaspoon

Salt: right amount

Chicken essence: 1 spoon

Note: if there is no cashew at home, peanuts can be used instead.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original