Hairtail with lees

Hairtail with lees

Introduction:

"Hairtail with fragrant lees is a home-made dish with red color, delicious fish and rich lees flavor."

Production steps:

Materials required:

Hairtail: 300g

Mash: 100g

Cooking wine: 20g

Sugar: 15g

Salt: 6 g

Soy sauce: 12g

Star anise: 1 capsule

Cinnamon: 1 small piece

Onion, ginger and garlic: right amount

Sesame oil: appropriate amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Maoxiang