Hairtail with lees
Hairtail with lees
Introduction:
"Hairtail with fragrant lees is a home-made dish with red color, delicious fish and rich lees flavor."
Production steps:
Materials required:
Hairtail: 300g
Mash: 100g
Cooking wine: 20g
Sugar: 15g
Salt: 6 g
Soy sauce: 12g
Star anise: 1 capsule
Cinnamon: 1 small piece
Onion, ginger and garlic: right amount
Sesame oil: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: Maoxiang
Hairtail with lees
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