Dumplings with leek, egg and shrimp skin

Dumplings with leek, egg and shrimp skin

Introduction:

"This kind of dumpling is a very home-made filling, and the raw materials are common ingredients. It's also a classic match. It's not boring. We have prepared some quick-frozen products for breakfast, so there is no finished product map. Direct boiling, steaming, or frying, make ice fried dumplings are very good. With a bowl of porridge, or soy milk, is a common breakfast in China. What to eat for breakfast has always been a problem for housewives. Maybe it's a good way to prepare some quick-frozen dumplings. Not to get up in a hurry every morning. Take it out of the refrigerator and cook it in ten minutes. You can make different fillings as you like. "

Production steps:

Materials required:

Leeks: moderate

Eggs: right amount

Dried shrimps: right amount

Dumpling skin: right amount

Ginger: moderate

Salt: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh