Bitter gourd with bean curd

Bitter gourd with bean curd

Introduction:

"We both like watching" Kung Fu Panda "very much. Apart from the classic of Chinese culture, the lovely image of a Bao and the entertainment and humor in the dialogue And the truth about "believing.". This dish should be the secret recipe of a Bao's father's ancestral noodles. Everyone who has seen it knows it? ——No feeding! Because you believe it's special. "

Production steps:

Step 1: wash balsam pear, cut off both ends, and then cut into small pieces.

Step 2: dig out the bitter gourd heart and seeds with a small spoon.

Step 3: A. dig out traces on both sides with the tip of a small spoon.

Step 4: B, with the index finger gently a top, bitter melon seeds come out.

Step 5: make it all ready and put it in the tray for standby.

Step 6: boil water in a pot, add salt and a drop of oil, blanch balsam pear with boiling water, and soak it in ice water.

Step 7: according to personal and family taste, take Yuquan mustard and chop it up.

Step 8: Take 1 / 4 box of northern tofu and crush it with spoon or hand.

Step 9: mix shredded mustard and tofu well.

Step 10: drain the balsam pear, put the mixed tofu into balsam pear with a small spoon, and then put it on a plate.

Materials required:

Bitter gourd: one

North tofu: a box

Yuquan mustard: one pack

Note: 1. The ingredients and taste of mixed tofu can be completely according to your own preference. The above practice is salty, fresh and light, keeping the original flavor; 2. When cutting balsam pear into sections, you can cut the plane or inclined plane according to your preference You have to invent it yourself~

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: bitter