Shrimp, tomato and egg soup
Introduction:
"To be honest, this shrimp tomato egg soup is the most popular one in our family! Tomato is really the most suitable for soup, sour and sweet, some salty, very appetizing. Shrimp in tomato soup is also our coastal people's eating habits. A bowl of soup, add a few shrimp, become fresh Zizi, even MSG are saved. Drink and still want to drink
Production steps:
Materials required:
Tomato: 1
Egg: 1
Shrimp: 80g
Mustard tuber: right amount
Oil: right amount
Cooking wine: moderate
Ginger: right amount
Scallion: right amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Shrimp, tomato and egg soup
Scrambled eggs with white onion - Bai Yang Cong Chao Ji Dan
Moonlight in the lotus pond - He Tang Yue Se Nian Nian You Yu Sui Sui Ping An
Fried eggs with fungus and mushroom - Mu Er Mo Gu Chao Ji Dan
Fried eggs with green pepper - Qing Jiao Chao Ji Dan
"Fish eye" hot and sour vegetable stem - Chuan Cai Yu Yan Jing Suan La Cai Geng