Minced bread rolls

Minced bread rolls

Introduction:

"It's always been one of the most delicious breads. Although the bread roll is a very common bread, it's not easy to make. Once it failed in baking, one roll broke. Once let the bread roll do very sad, also in my baking dictionary turned the bread roll like this. To be honest, when you fail, you need the same failed works to regain your confidence. "

Production steps:

Step 1: weigh all the ingredients and pour them into the toaster except butter.

Step 2: select the face work file and face for 20 minutes.

Step 3: put in the butter and continue to knead until the expansion stage.

Step 4: check whether the dough is kneaded to the expansion stage.

Step 5: basic fermentation to twice the original size.

Step 6: after the basic fermentation, take out the dough and exhaust, divide it into two parts and relax for 15 minutes.

Step 7: roll the relaxed dough into a rectangular pancake the same size as the baking pan, put it into the baking pan, pierce several small holes with a fork, and finally ferment for about 40 minutes.

Step 8: spread egg liquid on the fermented dough and sprinkle sesame, ham and scallion leaves.

Step 9: preheat the oven 180 degrees, heat up and down, bake in the middle layer for 12 minutes; take it out, spray appropriate amount of water and cover it with plastic film.

Step 10: when the bread is warm and cool, turn the bottom upside down, remove the baking tray, apply salad dressing, and sprinkle with meat floss.

Step 11: roll the bread with the plastic wrap that is buckled under the bread.

Step 12: after the roll is set, cut it into long sections, spread salad dressing on both sides, and dip in the meat floss.

Materials required:

High gluten flour: 250g

Low gluten flour: 50g

Salt free butter: 20g

Salt: 2G

Dry yeast: 3 G

Water: 160 ml

Milk powder: 12g

White granulated sugar: 30g

Egg liquid: 20g

Meat floss: moderate

Salad dressing: right amount

Diced ham: right amount

Chopped chives: right amount

White Sesame: right amount

Note: 1, baking time should not be too long, otherwise the skin is too brittle hard, roll up will crack. 2. Spray some moisture on the surface of the baked bread, and then cover it with plastic film to keep moisture on the surface. 3. The roll should be rolled up at the same temperature as the hand temperature. If it is too cold and hard, it is easy to crack.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and fresh