[Hunan cuisine] - dry pot hand shredded cabbage
[Hunan cuisine] - dry pot hand shredded cabbage
Introduction:
"Dry pot hand shredded cabbage is a Xiaoxiang style dish, crisp and slightly sour, with delicious taste. Cabbage is a variety of cabbage, which is cultivated all over the country. It is rich in nutrition and has the medicinal effects of tonifying marrow, benefiting joints and promoting the healing of twelve finger ulcer. Cabbage is often used to do vegetable salad and all kinds of stir fry, crisp and slightly sour, delicious taste
Production steps:
Materials required:
Cabbage: 1
Garlic sprouts: 50g
Pork: 100g
Oil: 15g
Scallion: 10g
Ginger: 5g
Steamed fish and soy sauce: 15g
Garlic: 3 cloves
Sugar: 5g
Vinegar: 5g
Dried pepper: 10
Salt: 2G
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: half an hour
Taste: hot and sour
[Hunan cuisine] - dry pot hand shredded cabbage
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