[Hunan cuisine] - dry pot hand shredded cabbage

[Hunan cuisine] - dry pot hand shredded cabbage

Introduction:

"Dry pot hand shredded cabbage is a Xiaoxiang style dish, crisp and slightly sour, with delicious taste. Cabbage is a variety of cabbage, which is cultivated all over the country. It is rich in nutrition and has the medicinal effects of tonifying marrow, benefiting joints and promoting the healing of twelve finger ulcer. Cabbage is often used to do vegetable salad and all kinds of stir fry, crisp and slightly sour, delicious taste

Production steps:

Materials required:

Cabbage: 1

Garlic sprouts: 50g

Pork: 100g

Oil: 15g

Scallion: 10g

Ginger: 5g

Steamed fish and soy sauce: 15g

Garlic: 3 cloves

Sugar: 5g

Vinegar: 5g

Dried pepper: 10

Salt: 2G

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: half an hour

Taste: hot and sour