Boiled taro
Boiled taro
Introduction:
Production steps:
Step 1: cut taro into pieces;
Step 2: put taro into boiling water to stew;
Step 3: add salt, monosodium glutamate and soy sauce to cook;
Step 4: put the cooked taro into the plate;
Step 5: heat the oil in a hot pan, add scallion and stir fry until fragrant;
Step 6: pour the fried onion oil on the cooked taro.
Materials required:
Taro: moderate
Scallion: right amount
Salt: right amount
MSG: right amount
Soy sauce: right amount
Note: 1. Stir fry shallot oil slowly.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Boiled taro
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