Chicken Gizzard with pickled vegetables (duck gizzard)

Chicken Gizzard with pickled vegetables (duck gizzard)

Introduction:

"It's hot recently. I found some chicken gizzards at a roast chicken stall today. When I was a child, my mother used to stir fry sour radish and chicken gizzards at home. It was salty, delicious and sour. I had the worst meal in this weather. Because my husband didn't have sour radish from home, I bought a bag of fish and pickled vegetables in the supermarket instead It's really great. Even my husband, who is used to eating light food, is full of praise. "

Production steps:

Step 1: slice the chicken gizzard first.

Step 2: shred fish and sauerkraut (because the sauerkraut is too salty, soak it in water for a while).

Step 3: cut garlic into slices, heat the oil to 90%, saute until fragrant, add chicken gizzards and fish sauerkraut in turn, stir fry. Add salt (because the chicken gizzard I bought is cooked and salty, and the pickled cabbage is salty, so don't add too much salt to avoid being too salty), monosodium glutamate, sugar, soy sauce and cooking wine. Simmer for a while, and add starch to collect the juice.

Materials required:

Chicken gizzards: right amount

Fish and sauerkraut: right amount

Garlic: right amount

Starch: appropriate amount

Salt: right amount

MSG: right amount

Sugar: right amount

Soy sauce: right amount

Note: because there is a little pepper and ginger in fish sauerkraut, you can add some fresh red pepper if you don't think it's heavy enough

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh