Seafood soup
Seafood soup
Introduction:
"It's the season to eat big head prawns. Usually, it's fried prawns in oil or salted water. I want to change the way I eat and change the taste. I use it to make soup with the delicious clams and white gourd without any seasoning. It's very delicious and original."
Production steps:
Materials required:
Clam: 300g
Prawns: 300g
Seafood mushroom: 200g
Wax gourd: 350g
Yellow rice wine: right amount
Salt: a little
Jiang: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Seafood soup
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