Fried eel paste
Fried eel paste
Introduction:
"During the Dragon Boat Festival, Monopterus albus is round and plump, delicious and nutritious. It not only tastes good, but also has the function of nourishing. Therefore, there is a folk saying that Monopterus albus competes with ginseng."
Production steps:
Materials required:
Monopterus albus: 500g
Ginger: right amount
Soy sauce: moderate
Veteran: a small amount
Salt: small amount
Sugar: right amount
Cooking wine: moderate
Raw powder: appropriate amount
White pepper: right amount
Sesame oil: small amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried eel paste
-
1.Steamed buns with sweet potato and bean paste
Steamed buns with sweet potato and bean paste - Hong Shu Hong Dou Dou Sha Bao
Time 2021-03-14 -
2.[tomato formula] Tree Root Cake
[tomato formula] Tree Root Cake - Fan Qie Pei Fang Shu Gen Dan Gao Gei Xin Nian Jia Dian Tian Mi Wei Dao
Time 2021-03-14 -
6.Another way to eat condensed milk
Another way to eat condensed milk - Lian Nai De You Yi Zhong Chi Fa Lian Nai Xiao Mian Bao
Time 2021-03-14 -
8.Steamed bream in electric pressure cooker
Steamed bream in electric pressure cooker - Dian Ya Li Guo Qing Zheng Bian Yu
Time 2021-03-14 -
11.Chinese yam black chicken soup
Chinese yam black chicken soup - Bu Xue An Tai Shan Yao Wu Ji Tang
Time 2021-03-14 -
12.Imitation version of duck blood soup, the same taste, different feeling
Imitation version of duck blood soup, the same taste, different feeling - Fang Ban Ya Xue Tang Yi Yang De Wei Dao Bu Yi Yang De Gan Jiao Ji Za Fen Si Tang
Time 2021-03-14