Duck soup with white gourd

Duck soup with white gourd

Introduction:

"[wax gourd] is an ideal daily food for antipyretic and diuretic. It is more effective to cook soup with skin. [Euryale ferox seed] is sweet in taste, flat in nature, nourishing, strengthening essence, astringent and sedative. [Coix lacryma jobI] can be used as food. It tastes similar to rice and is easy to digest and absorb. It can be used for porridge and soup. Summer and autumn and wax gourd soup, can be eaten with food, but also Qingshu Lishi

Production steps:

Step 1: wash with tsshi, coix jobI, meidou, tangerine peel and ginger skin.

Step 2: soak the tangerine peel and scrape off the white one with a knife.

Step 3: cut the wax gourd into large pieces.

Step 4: Chop corn.

Step 5: chop the duck.

Step 6: put proper amount of water in the pot, and put in all the ingredients (except duck, chicken feet, wax gourd and Yuba).

Step 7: after boiling water, continue to cook for about 30 minutes, then put white gourd and duck; continue to electric soup pot, time control for two hours.

Step 8: soak clean Yuba.

Step 9: put Yuzhu into the soup and continue to cook for about 30 minutes.

Step 10: when drinking, add salt according to personal preference.

Materials required:

Wax gourd: 500g

Corn: two

Duck: a quarter

Chicken feet: Three

Yuzhu: 150g

Jiang: one piece

Tangerine peel: quarter piece

Meidou: a handful

Tshi: one

Job's tears: one

Salt: right amount

Precautions: [CSY tips] 1. Yuba should be put at the end; it will be boiled if it is put early. 2. Corn and beans and the like can only be delicious if they are cooked for a long time, so they should be put in the first place. White gourd and meat can be boiled and put together to make soup. 3. Chicken feet and corn are optional. I think the soup will be sweet. 4. Salt should be put at the end. Generally, fresh meat is rich in protein. If the salt is put too early in cooking, the protein will solidify.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original