Curry meat bun
Curry meat bun
Introduction:
"I made a large portion of curry potato meat, pulled some out to make stuffing and wrapped a large bun. It's a good way to learn from Mr. Meng that when you knead the dough, you add oil and sugar to make the dough softer and save time to wake up. Still kneading with the bread maker, it saves a lot of effort ~ "
Production steps:
Materials required:
Medium flour: 250g
Water: 135g
Yeast: 3 G
Oil: 5g
Sugar: 10 g
Curry stuffing: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: slightly spicy
Curry meat bun
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