Sauerkraut with white meat
Sauerkraut with white meat
Introduction:
"This is a northeast dish. Every winter, people in Northeast China use Chinese cabbage to pickle pickled sauerkraut. This kind of sauerkraut is different from southern sauerkraut. Stewed sauerkraut and fried sauerkraut are all distinctive northeast dishes. "
Production steps:
Materials required:
Cooked pork: 100g
Sauerkraut: 500g
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: water
Production time: 20 minutes
Taste: light
Sauerkraut with white meat
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