Orange jam

Orange jam

Introduction:

"It's not orange season. A few days ago, when I went to the fruit shop, the boss said, "this is the last batch of oranges. After they are sold out, they are gone." After hearing this, I bought an extra bag, but the fresh fruit can't last long, no matter how much you like it. Make it into jam and seal up the beauty and sweetness. "

Production steps:

Step 1: remove the peel and the white core of the orange and lemon, break them into small pieces by hand, put them into a non stick pot, add rock sugar and water, bring to a boil over high heat, turn to low heat and simmer slowly.

Step 2: stir while boiling, crush the orange slices with a spoon, and add maltose when boiling for about 20 minutes.

Step 3: continue to stir and cook until the juice is thick and dark.

Step 4: after air cooling, put it in a clean container, seal it, and store it in the refrigerator.

Step 5: make a good orange sauce, breakfast used to smear bread, is a very good choice.

Materials required:

Oranges: 900g

Lemon: half

Rock sugar: 100g

Maltose: 100g

Water: 200g

Note: if you want the jam to be more delicate, remove the film outside the orange petal, but it takes time and patience.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet