Stewed Beef Brisket with potato and carrot

Stewed Beef Brisket with potato and carrot

Introduction:

"In this era of pursuing GDP and soaring prices, the prices of grains, meat, poultry and vegetables have skyrocketed to the point that we Chinese people can't bear. When "garlic you ruthless", "bean you play", "Jiang You Jun" are reported on TV again and again with popular words, other agricultural products are also quietly unwilling to lag behind to stimulate our sensitive and fragile nerves. But people have to eat when they are alive, and they have to eat in different ways. Otherwise, life and work are meaningless? Yesterday, I bought 60 yuan / kg beef brisket, and came back to make a Stewed Beef Brisket with potato, carrot and onion (potato 2.98 / Jin, carrot forgotten, onion more than 3 jin). It's fragrant and delicious. When I was in college, a friend didn't like to eat and didn't want to go downstairs (we live on the 8th floor), so he called every so often to ask a Sichuan restaurant in front of the school to cook potatoes and beef brisket. It was only 10 yuan for a full pot, and the taste was very delicious. Now I can't go into the supermarket to buy some vegetables without a hundred in my pocket. Let's get back to the point. Let's talk about the Beef Brisket with potatoes made yesterday. It was delicious when it was made (it was very nice when it was just out of the pot. My husband was in a traffic jam after work, and the coriander wilted when he waited, and the dish didn't shine. "

Production steps:

Materials required:

Beef Brisket: 400g

White onion: half

Potatoes: 1

Two carrots

Oil: right amount

Coriander: a little

Salt: right amount

Sesame oil: a little

Sugar: right amount

Cooking wine: moderate

Pepper: a handful

Ginger slices: some

Tangerine peel: 2 pieces

Dried pepper: 5

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh