Rice noodle soup with shredded pork and mustard tuber

Rice noodle soup with shredded pork and mustard tuber

Introduction:

"I don't like noodles very much when I was young. Now I'm better. I can eat a small bowl if I want to. When I was a child, I didn't eat a mouthful of noodles, especially the wide noodles. From childhood to adulthood, I love rice noodles. Whatever I like, I think it's delicious. I remember when I was a child, my mother and I always like to eat rice noodles in a shop. When I was a child, I could eat one or two beef rice noodles. What's my mother actually I don't like eating very much, and I can't eat too much. Especially in the past two years, my health has become worse and worse. But I just don't care about my body. Yesterday, I made Tangyuan because I thought it was my mother who was at home. We two must eat too much. My mother couldn't eat anything else. When could I eat Tangyuan and rice noodles? It was seven or eight years ago that my mother and I went to that store to eat rice noodles Even though my mother and I went to other innumerable stores to eat rice noodles later, what I remember most clearly is the situation when I was a child eating rice noodles in the no longer available store. The time is really fast. In the twinkling of an eye, I am 18 years old, and I can make a lot of food myself. I will never be ashamed to say that I hope to grow up soon, and I will never dare to eat it again Refute that childhood is the happiest time. I am greedy to be a fan at noon today. When I am a fan, I think that if my mother is at home, these fans will not be enough. There is no beef, so I can't make beef rice noodles. I think it's hot and there is no soup, so I make rice noodles as soup. Hehe, some places call rice noodles as rice noodles, but rice noodles and rice noodles are different There is a big difference between rice noodles. Rice noodles are thin. Anyway, I think so. But rice noodles are not thick. They are delicious. "

Production steps:

Materials required:

Rice noodles: right amount

Shredded pork: right amount

Mustard tuber: right amount

Chicken essence: a little

Shredded ginger: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy