Homemade fragrant onion oil

Homemade fragrant onion oil

Introduction:

"Fragrant scallion oil can be used for stir frying and cold dishes. (the prescription comes from the online "housekeeper's Day")

Production steps:

Step 1: a handful of chives, wash and cut into sections.

Step 2: shred the red onion.

Step 3: spread the garlic.

Step 4: put the oil, onion shreds, fragrant leaves and large ingredients into the pot together, fry the flavor, add garlic and continue to fry.

Step 5: deep fry until all the raw materials are zoomed out and discarded

Step 6: at this time, the oil temperature is still very high. First put a few scallions into the pot. When the oil temperature drops, put all the scallions into the pot and fry them slowly over medium heat

Step 7: when the scallion is deep fried, turn off the fire. Take out the scallion leaves, cool the oil, and then bottling.

Materials required:

Blend oil: right amount

Chives: right amount

Red onion: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Large material: moderate amount

Note: 1, chives must be fully controlled dry water, otherwise easy to fry into the oil pan. It's a stupid way to dry the kitchen. It's safer for me. 2. Finally, after boiling the scallion oil, be sure to take out the scallion leaves, otherwise the remaining temperature of the oil will fry the scallion leaves.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: light