Round taro with chopped pepper
Round taro with chopped pepper
Introduction:
"I made two cans of chopped peppers. Recently, I used to make chopped peppers. Guangdong is also a place rich in taro. The collision of two kinds of delicious food is a different kind of beauty. You can eat it while it's hot, or you can put it in the fridge as a cold dish, with wine and rice. "
Production steps:
Materials required:
Taro: right amount
Chopped chili: right amount
Soy sauce: moderate
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Round taro with chopped pepper
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