Homemade red oil

Homemade red oil

Introduction:

"Sichuan cuisine often uses red oil, salad, dry pot, hot and sour powder, etc. many dishes will be used, and the self-made red oil is more reassuring than the one bought in the market. After all, the food safety problem is very serious. You can make delicious Sichuan cuisine at home without going to Sichuan cuisine restaurant. If you want to make good Sichuan Red oil, I can make a large can of it for a long time."

Production steps:

Materials required:

Chili powder: 50g

Chili powder: 50g

Zanthoxylum bungeanum: 10g

Star anise: one

Fragrant leaves: how many

Sesame: 50g

Corn oil: 800g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy