Homemade red oil
Homemade red oil
Introduction:
"Sichuan cuisine often uses red oil, salad, dry pot, hot and sour powder, etc. many dishes will be used, and the self-made red oil is more reassuring than the one bought in the market. After all, the food safety problem is very serious. You can make delicious Sichuan cuisine at home without going to Sichuan cuisine restaurant. If you want to make good Sichuan Red oil, I can make a large can of it for a long time."
Production steps:
Materials required:
Chili powder: 50g
Chili powder: 50g
Zanthoxylum bungeanum: 10g
Star anise: one
Fragrant leaves: how many
Sesame: 50g
Corn oil: 800g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Homemade red oil
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