Spicy cabbage
Introduction:
"Summer is coming, the season for cold noodles is coming. My husband is from Jilin. He likes cold noodles very much, so I make some hot cabbage every summer. My husband even eats it as a pickle for breakfast. I've done it once this year. After I finished it, I gave it to my colleagues. My husband was very unhappy and said, "just give me the rest, which is enough for me?"? Sure enough, my husband ate all the things I made in a few days. This time I'm going to use another recipe to make it, and see which one is better. "
Production steps:
Materials required:
Chinese cabbage: one
White radish: 1
Apple: 1
Pear: 1
Salt: 160g
Onion: half of it
Garlic: 5 petals
Fish sauce: 50ml
Dried shrimps: 30g
Ginger: 1 small piece
Hot pepper noodles: 120g
Korean chili sauce: 30g
Glutinous rice flour: 50g
Shallot: moderate
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several hours
Taste: medium spicy
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