Glutinous rice and pineapple cup

Glutinous rice and pineapple cup

Introduction:

"Fragrant and glutinous, tempting your taste buds ~ ~"

Production steps:

Step 1: wash the pineapple and cut off the head (about 1 / 5).

Step 2: dig out the flesh of the cut pineapple with a knife and spoon, and soak it in light salt water.

Step 3: soak lotus leaf and glutinous rice in advance (glutinous rice should be soaked for about 3 hours, lotus leaf for half an hour is enough). Drain the soaked glutinous rice and put it into lotus leaf. Steam it.

Step 4: mix peanuts, raisins, sesame, pineapple and steamed glutinous rice with a little oil and sugar.

Step 5: fill the pineapple container with evenly mixed rice.

Step 6: cover the head of pineapple and fix it with toothpick.

Step 7: put the fixed pineapple into the boiling water pot and continue to steam for 20-25 minutes, so that the rice can fully absorb the sweetness of pineapple.

Step 8: it's done. Enjoy it.

Materials required:

Glutinous rice: right amount

Pineapple: right amount

Peanuts: moderate

Raisins: moderate

Sesame: right amount

Lotus leaf: right amount

Edible oil: right amount

Sugar: right amount

Note: 1. The edible oil will taste better if it is changed into lard. 2. The materials matched with glutinous rice can be used freely, just choose what you like. 3. Lotus leaf is not necessary, as long as the glutinous rice can be steamed. I prefer the fragrance of lotus leaf, so I choose lotus leaf to steam.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet and sour