Electric pressure cooker cake

Electric pressure cooker cake

Introduction:

Production steps:

Step 1: Boil the purple potato, add milk powder and knead it into powder. To squeeze hard Oh, in order to achieve the effect of cooking machine. I have no cooking machine, so I have to work hard.

Step 2: use purple potato to pinch a little round.

Step 3: prepare two dry pots without water and oil, and separate the egg white and yolk. (too much force, two yolks are scattered.)

Step 4: mix purple sweet potato paste with sugar, salt, corn oil and egg yolk to make rice paste.

Step 5: sift into the flour purple sweet potato rice paste and stir to form a batter.

Step 6: beat the egg white into cream by adding sugar three times with the beater.

Step 7: Mix 1 / 3 cream egg white and batter evenly, and then mix the remaining 2 / 3 cream egg white up and down.

Step 8: preheat the electric pressure cooker, pour the batter into the pressure cooker, sprinkle some purple potatoes on the surface, and then press the cake key to jump to the heat preservation key.

Step 9: the cake comes out in 40 minutes. Invert the cake to prevent it from retracting.

Materials required:

Flour: a bowl

Purple sweet potato paste: a bowl

Eggs: 5

Sugar: 80g

Vinegar: right amount

Salt: right amount

Note: 1. Add five or six drops of vinegar to the egg white, which is easy to send and can remove the fishy smell of the egg. 2. Beat the egg white and batter must be stirred up and down, you can also draw a cross stirring, the action should be gentle, otherwise easy to gluten.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet