Potato carrot omelet

Potato carrot omelet

Introduction:

Production steps:

Step 1: beat the potatoes into a steaming bowl

Step 2: add the mashed carrot and potato to the egg, add salt and stir well

Step 3: pour the oil into the hot pan, turn the pan to make the bottom of the pan covered with oil, and then pour in the batter. (according to the size of the pan, I use an ordinary iron pan, so I fry two of the above materials.)

Step 4: fry in low heat for a while. Sprinkle a layer of black sesame seeds on the top, see the smoke on the side, roll up, lift the pot, turn it over, and fry it

Materials required:

Eggs: 2

Potatoes: 1

Carrot: half

Black Sesame: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

Salt: right amount

Note: with a bowl of rice and mung bean porridge, the baby's breakfast is OK. I didn't expect that the baby is super fond of eating. Friends with a baby can try it. The fried product is very soft and suitable for the baby

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh