Gold and silver cake

Gold and silver cake

Introduction:

"I had a fancy before going to bed last night and decided to make a gold and silver hair cake. I started to put it into practice in the morning and ate it at noon. It tastes really good and looks good. If you like, you might as well try it."

Production steps:

Step 1: prepare the required raw materials;

Step 2: mix the dough powder well and add the egg white;

Step 3: add appropriate amount of water, knead into silver dough;

Step 4: mix the golden ball powder and add the egg yolk;

Step 5: add appropriate amount of water, knead into golden dough;

Step 6: take a round box, brush a layer of oil inside, press the silver dough into a round cake, and put it into the box;

Step 7: apply a layer of bean paste;

Step 8: press the golden ball into a round cake and put it on the bean paste;

Step 9: heat the steamer with low heat in advance, turn off the heat when the water temperature reaches 30-40 degrees, and put the steamed cake into Xingfa for 40 minutes;

Step 10: soak raisins in clean water in advance, and dry the surface with kitchen paper;

Step 11: embedded in the surface of the cake;

Step 12: bring to a boil over high heat, steam over medium heat for 25 minutes, turn off the heat and simmer for 5 minutes;

Step 13: cut into small pieces and serve;

Materials required:

Corn flour (gold): 50g

Zhongjin powder (gold): 50g

Milk powder (gold): 10g

Sugar (gold): 10g

Yolk (gold): 2

Clear water (gold): moderate amount

Zhongjin powder (silver): 100g

Milk powder (silver): 10g

Sugar (silver): 10g

Egg white (silver): 2

Clear water (silver): moderate amount

Yeast powder: 2G

Red bean paste: right amount

Raisins: moderate

Precautions: 1. Eggs and noodles will stick to your hands, so the amount of water should be controlled; 2. Mixed dough can also wake up at room temperature.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet