Shanzhai star cup

Shanzhai star cup

Introduction:

"Ding Dang has fallen in love with the star cup recently. He wants it every time he goes to the supermarket. I once tasted it. It's small steamed bread and chocolate sauce. Let's carry forward the spirit of eating and make it by ourselves. Hei hei, next time we buy ready-made chocolate sauce, it will be smoother."

Production steps:

Step 1: soften the butter

Step 2: break up the egg

Step 3: melt the butter

Step 4: sift all powders

Step 5: pour in the egg

Step 6: add a spoonful of honey

Step 7: mix to make dough

Step 8: divide into several small dosage forms

Step 9: rub the strip, about finger thickness

Step 10: cut into small pieces

Step 11: put the balls in the baking tray

Step 12: oven 175 degrees for 15 minutes, don't take it out, simmer for 10 minutes

Step 13: take it out to cool

Step 14: prepare the chocolate

Step 15: water proof melting

Step 16: add some butter

Step 17: make a smooth paste

Step 18: pour the cold steamed bread into the chocolate sauce, mix well and bottle

Materials required:

Potato starch: 140g

Low gluten flour: 20g

Sugar: 30g

Baking powder: 1g

Egg: 1

Butter: 40g

Honey: 1 teaspoon

Dove chocolate: 2

Note: 1. If you don't add honey, subtract 20g potato starch. 2. Mix and sift all the flour in advance. 3. The temperature of my oven is low. When it's 10 minutes, pay attention to observe. Don't bake too much

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor