Spicy cumin beef jerky

Spicy cumin beef jerky

Introduction:

"Beef jerky is a good snack. My nephew loves it very much. Now I am studying at University in Beijing. My grandmother always feels that the child can't eat good food outside, and the price is high and the taste is average. My grandmother says that she doesn't know what kind of beef is. So in order to reassure my mother, I decided to make beef jerky for my nephew and give it to my husband and wife before he came back Mom made it once and said it was delicious and delicious. This time my nephew came back and ate it. He also liked it and said that I would make some more for him when he left. "

Production steps:

Step 1: remove the fascia of beef hind leg, cut into large pieces, put cold water into the pot, boil the pot to remove the blood foam, put in scallion, ginger, seasoning, fragrant leaves, pepper, and cook for 30 minutes.

Step 2: remove and cool.

Step 3: long horizontal slice, cut wide point, about the thickness of chopsticks.

Step 4: cut vertically again, the thickness is about the same as chopsticks, and the length is 5 or 6 cm.

Step 5: prepare the seasoning for fried beef jerky.

Step 6: spread the raw white sesame in the baking pan, bake it at 120 ℃ for about 10 minutes, and smell it. If you don't want to cook it well, you can fry it well. You can also buy cooked white sesame.

Step 7: heat the oil in the pan, pour in the beef sticks and stir fry. You can stir fry according to your preference. I like soft food.

Step 8: stir fry the beef strips well and remove to control the oil. Leave the bottom oil in the pan and pour in the beef sticks over low heat.

Step 9: stir fry, pour in sugar, stir fry quickly.

Step 10: add soy sauce and oyster sauce, stir fry quickly, add chili powder, pepper powder, and appropriate amount of salt. Finally, add appropriate amount of cumin powder.

Step 11: pour in the white sesame, stir fry evenly and remove from the pot.

Step 12: take the finished product out of the pot.

Materials required:

Beef: 1500g

Zanthoxylum powder: 30g (25g is enough)

Chili powder: 45g

Oyster sauce: 45ml

Veteran: 15g

Sugar: 45g

White Sesame: 40g

Oil: 400ml

Ginger slices: 5

Fragrant leaves: 4 pieces

Salt: right amount

Cumin powder: right amount

Section: 4

Zanthoxylum bungeanum: right amount

Note: 1, beef must be fresh, the best is beef hind legs, do not bring oil ah. 2. The flavor of seasoning can be adjusted according to your own taste. 3. Remove the film on the meat before cooking, it will taste good. 4. In fact, don't be afraid of too much oil for the first time, because you need to pour it out later, don't be afraid of oil. 5. It tastes best when it's cold.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: spicy