Make your own sauce - [Xingbaogu Douchi sauce]

Make your own sauce - [Xingbaogu Douchi sauce]

Introduction:

"Nutrition tips: Fermented beans are good for people. I only recommend a homemade sauce, which is very delicious. You won't be disappointed whether it's steamed bun or noodles. After eating this, some of the old godmothers in the market will not eat it any more, which means boasting. But delicious is the last word. "

Production steps:

Step 1: first, give a close-up of the ginger sauce. It's a little more than a kilo per bottle

Step 2: raw material drawing

Step 3: stir fry sesame and peanut until fragrant

Step 4: chop the lobster sauce and stir fry it

Step 5: cut Pleurotus eryngii into pieces and remove moisture in microwave oven

Step 6: pour more oil into the pot and stir fry garlic

Step 7: stir fry shrimps and sea rice until fragrant

Step 8: pour in the Douchi and stir fry.

Step 9: add the ginger sauce

Step 10: 1 add the chili noodles

Step 11: add the fried sesame and peanut kernels

Step 12: a little salt and chicken essence at home, and a little more 2 tablespoons sugar

Materials required:

Douchi: one pack

Peanuts: moderate

Sesame: right amount

Pleurotus eryngii: 200g

Dried shrimps: right amount

Haimi: right amount

Ginger sauce: right amount

Sugar: right amount

Salt: right amount

Hot pepper noodles: right amount

Chicken essence: appropriate amount

Note: Tips: Douchi and Pleurotus eryngii, sesame, peanuts, dried shrimps and dried shrimps are fried in advance. Thanks for the amount of sugar, you can get the bitterness of Douchi and sauce. The proper amount of salt is very salty in Douchi and dried shrimps

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor