Make your own sauce - [Xingbaogu Douchi sauce]
Introduction:
"Nutrition tips: Fermented beans are good for people. I only recommend a homemade sauce, which is very delicious. You won't be disappointed whether it's steamed bun or noodles. After eating this, some of the old godmothers in the market will not eat it any more, which means boasting. But delicious is the last word. "
Production steps:
Step 1: first, give a close-up of the ginger sauce. It's a little more than a kilo per bottle
Step 2: raw material drawing
Step 3: stir fry sesame and peanut until fragrant
Step 4: chop the lobster sauce and stir fry it
Step 5: cut Pleurotus eryngii into pieces and remove moisture in microwave oven
Step 6: pour more oil into the pot and stir fry garlic
Step 7: stir fry shrimps and sea rice until fragrant
Step 8: pour in the Douchi and stir fry.
Step 9: add the ginger sauce
Step 10: 1 add the chili noodles
Step 11: add the fried sesame and peanut kernels
Step 12: a little salt and chicken essence at home, and a little more 2 tablespoons sugar
Materials required:
Douchi: one pack
Peanuts: moderate
Sesame: right amount
Pleurotus eryngii: 200g
Dried shrimps: right amount
Haimi: right amount
Ginger sauce: right amount
Sugar: right amount
Salt: right amount
Hot pepper noodles: right amount
Chicken essence: appropriate amount
Note: Tips: Douchi and Pleurotus eryngii, sesame, peanuts, dried shrimps and dried shrimps are fried in advance. Thanks for the amount of sugar, you can get the bitterness of Douchi and sauce. The proper amount of salt is very salty in Douchi and dried shrimps
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Make your own sauce - [Xingbaogu Douchi sauce]
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