Strawberry jam, a good breakfast partner

Strawberry jam, a good breakfast partner

Introduction:

"This is the strawberry jam made by litchi in April of 2011. There are two seasons of strawberries every year. When it comes to strawberry season, litchi is made several times. It's delicious to spread a little on bread and steamed bread for breakfast

Production steps:

Step 1: clean the strawberry with pedicels, and do not remove the pedicels when washing, so as to prevent nutrient loss.

Step 2: cut the strawberries into four halves;

Step 3: add white sugar to strawberry, a bag of sugar, 400g, all in.

Step 4: mix the strawberries and sugar

Step 5: after standing at room temperature for 2-3 hours, a lot of strawberry juice has been produced

Step 6: bring to a boil the strawberries

Step 7: a lot of foam, you have to use a spoon to skim off a little bit, be patient:

Step 8: appearance after foam removal:

Step 9: boil with the lid open for 30 minutes, stirring every 10 minutes to avoid pasting. After 30 minutes, continue to boil, and then continue to simmer for 20 minutes. For the first 10 minutes, stir every 5 minutes. For the last 10 minutes, be sure to stay beside the pot and keep stirring, because it is very easy to paste the bottom at this time.

Step 10: it's almost successful in the later stage

Step 11: what kind of cooking is good? Drop a drop of strawberry jam into a bowl of white water, can quickly sink to the bottom, and will not melt open, that is to boil just right.

Step 12: when the strawberry jam is cold, put it in a clean bottle and refrigerate it. When eating breakfast, spread it on bread or steamed bread, and enjoy the delicious breakfast!

Materials required:

Strawberry: 1kg

Sugar: 0.4KG

Note: strawberry jam made by ourselves, because there is no preservative added, the bottle must be clean and hygienic! It is recommended not to do too much at a time. It takes a long time to make, so be patient!

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet