Braised Pleurotus eryngii with potato
Braised Pleurotus eryngii with potato
Introduction:
"I like Pleurotus eryngii very much. I feel it's delicious no matter how I make it. Today, let it partner with potatoes. It's really delicious. It's salty, fresh and delicious. It's very delicious."
Production steps:
Materials required:
Pleurotus eryngii: right amount
Potatoes: moderate
Scallion: right amount
Pepper powder: right amount
Old style: moderate
Braised juice: right amount
Fuel consumption: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised Pleurotus eryngii with potato
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