Zero technology and quick nutrition dish -- Conghua egg

Zero technology and quick nutrition dish -- Conghua egg

Introduction:

"Planting two or three pots of green onion on the balcony really brings a lot of convenience and fun to life. It can not only be enjoyed, but also bring a lot of delicious food. When cooking noodles, choose two or three pieces of green onion leaves to put in the noodle soup, which is green and green, and it arouses people's appetite. If you are greedy, you can choose a few pieces of scallion leaves to combine with flour. After half an hour, you may have some classic scallion oil cakes, or maybe some scallion soda biscuits to help digestion. One day when I was too busy to buy vegetables, I chose a few scallion leaves and beat two eggs. After a few minutes, a plate of fragrant scallion eggs appeared on the table, which was both nutritious and delicious. "

Production steps:

Step 1: wash the scallion leaves and cut into scallions.

Step 2: beat three eggs in a bowl and mix well.

Step 3: add appropriate amount of salt and stir well.

Step 4: add a little cooking wine and soy sauce and mix well.

Step 5: put in the chopped scallions and mix well.

Step 6: heat up the frying pan, add some cooking oil and heat it to 50% heat. Pour in the egg liquid and spread it until cooked. One side of the frying pan is cooked and the other side is fried.

Materials required:

Native eggs: Three

Shallot leaf: 10g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: when mixing egg liquid, you can add a little water, so that the fried eggs are more soft.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh