Steamed salmon with red dates

Steamed salmon with red dates

Introduction:

"Tansha fish is a kind of flounder. It's not big and tastes good. There are fresh ones and refrigerated ones in the market. The live ones will be twice as expensive. I bought two refrigerated ones, which are still fresh. The stall owner said that steaming with red dates tastes good. I'll try them. Steaming a try, really good taste, delicious with a trace of jujube, delicious

Production steps:

Materials required:

Sand fish: two

Red dates: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: fish flavor