Microwave Cupcake

Microwave Cupcake

Introduction:

"Once I saw the microwave cake powder in the small zero kitchen, I was ecstatic and bought a box. Looking at it, it showed that it would be much more delicious than I imagined! My God? The first time I made my own cake!! I think we all know the principle of microwave oven. It makes things vibrate and generate heat through microwave, so as to heat food and make it mature. Therefore, the cakes made by microwave oven are not colored. If you want to have appetite, you can add some colored things before making, such as cocoa powder. "

Production steps:

Step 1: Ingredients: one egg, one bag of microwave cake powder, one small spoon of oil, several raisins, five to six small paper cups.

Step 2: dry clean the grapes and set aside.

Step 3: mix eggs, cake powder, raisins and oil.

Step 4: pour in the paper cup, only need to one third (I have prepared a little too many paper cups).

Step 5: put the paper cup in the fresh-keeping box, and pat some water on the top of the box to increase the delicacy of the cake (who can absorb microwave well). When putting it in the microwave oven, don't close the cover tightly, otherwise it's easy to pop open.

Step 6: put it in the microwave oven for one minute.

Step 7: the cake is OK.

Step 8: the cake is exquisite, with delicious raisins, which is the best in the world.

Materials required:

Egg: one

Microwave cake powder: one bag

Raisins: some

Oil: one teaspoon

Note: 1. I use small paper cups, large ones only need three or four. 2. Don't put the cake into the microwave oven directly, it may make the paper cups burn (listen to Auntie, she said he touched it). 3. Flush the safety box properly, and don't wipe those left

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original