Fried potatoes

Fried potatoes

Introduction:

"[fried potatoes] the more you eat, the more fragrant the potatoes are. Fried new potatoes are on the market. You eat potatoes every day. Fried, mixed, stewed, not enough. I eat the most shredded potatoes. I'm not tired of eating every meal. Children like it. Well, from last week, I stopped using the wire planer and began to practice knife work. Because the shredded potatoes cut that day were very popular, I decided to practice knife work. If you think about it this way, you have to cut two potatoes a day. It's a lot of potatoes a year. We're not in a hurry. As long as we practice every day, we'll certainly make progress. Today's shredded potatoes are also cut out, slightly better than a few days ago, and tend to be even. This fried potato is a real fried potato, only with eggs, no starch. It's very good. That is, when frying, you need to fry slowly over a low heat and turn it gently. It's delicious with ketchup and can be eaten as a staple food. "

Production steps:

Step 1: material drawing.

Step 2: peel and shred the potatoes.

Step 3: put the shredded potatoes in a large bowl, marinate them with salt, then beat the eggs,

Step 4: add pepper and onion, mix well.

Step 5: heat the oil in the pan, put the shredded potatoes on the pan and fry them slowly over low heat.

Step 6: turn over and fry again. When both sides are fried yellow, remove from the pan.

Materials required:

Potatoes: moderate

Shallot: moderate

Eggs: right amount

Heinz ketchup: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Cooking oil: proper amount

Note: use non stick pot is good, easy to operate, but also less oil. No matter what kind of pot, you need to fry slowly over low heat. You don't have to add too much salt to the tomato sauce.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour