[Chinese pasta] nutritious breakfast - Double flavor corn pancakes

[Chinese pasta] nutritious breakfast - Double flavor corn pancakes

Introduction:

“  My friend brought crisp Shandong pancakes from Shandong. They were very dry and crisp, but we couldn't just eat them for breakfast. Later, we made corn pancakes and prepared rolls. Later, when we saw the crisp pancakes, we thought we should eat them together. So we temporarily made the double flavor pancakes, soft corn pancakes, plus the crisp pancakes, plus the sauce and vegetables It's not hard. It tastes good! Here to share with friends, I hope you like it

Production steps:

Step 1: ingredients of double flavor corn pancakes.

Step 2: remove the heart of onion and cucumber, cut into shreds, and clean the lettuce.

Step 3: beat the eggs, add a little water and salt, flour and make a paste.

Step 4: when the pan is hot, put in a spoonful of corn egg paste and turn it into a thin pancake.

Step 5: turn over after shaping one side, and then fry both sides until they are yellow.

Step 6: put the cake on the plate and spread a layer of fried sauce on it.

Step 7: spread shredded cucumber and onion.

Step 8: then roll the pancakes.

Step 9: roll it into a roll, then cut it into 2.5 pieces and serve on a plate.

Materials required:

Tacos: one

Corn flour: 50g

Eggs: 2

White flour: 50g

Lettuce leaves: Three

Cucumber: a small root

Onion: a paragraph

Fried sauce: 2 teaspoons

Salt: one gram

Note: 1. If you like to eat extra tender eggs, you can add a little water into the egg liquid to fry them more tender. 2. Cut garlic stalks well and flush them with water. It's not easy to paste when frying. 3. Eggs are very fresh, so I don't put MSG or chicken essence. You can put it if you like.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor