Delicious afternoon tea at home

Delicious afternoon tea at home

Introduction:

"Blueberries are flooding at home. No one eats them after they are washed, but it's really not delicious. We have to find a way to eliminate them! For example, when baking egg tarts, add some. After baking, not only the taste of egg tarts is improved, but blueberries also become soft, especially delicious

Production steps:

Step 1: material drawing

Step 2: pour the cream, milk and sugar into a small pot, heat over low heat and stir slowly until the sugar is completely melted.

Step 3: sift in the low flour and pour in the egg yolk.

Step 4: mix well.

Step 5: sift 2-3 times to make it completely smooth (there will be flour particles when sifting, scrape a few times with a spoon).

Step 6: put the egg tart skin on the baking net, and add appropriate amount of blueberries.

Step 7: pour in the sifted egg tart water and fill it with 9 points.

Step 8: put into the preheated oven, middle and lower layer, 200 degrees, bake for about 20 minutes. (if you like to have focus on the surface, move the baking tray to the middle layer for baking in the last 5 minutes. Adjust the temperature according to the situation of your oven. Pay attention to the temperature in the last few minutes to avoid burning.)

Materials required:

Blueberry: moderate

Egg tart skin: 8 pieces

Cream: 100g

Milk: 100g

Egg yolk: 2

Low powder: 10g

Sugar: 30g

Note: you can add different fruits according to your own taste. Egg tart water must be sifted to make it smooth. Pay attention to the heat when baking to avoid being burnt.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet