Stewed chicken with bean curd and chestnuts

Stewed chicken with bean curd and chestnuts

Introduction:

"Yuba" is a soybean product made from bean curd after cooking and drying. It condenses the essence of soybean and can be regarded as the champion of nutrition in soybean products. The lecithin contained in Yuzhu can remove the cholesterol attached to the vascular wall, prevent vascular sclerosis, protect the heart and prevent cardiovascular disease; it also has a good brain function and can prevent the occurrence of Alzheimer's disease. Chestnut is a healthy fruit for the elderly. Stewed chicken with bean curd and chestnuts is suitable for all ages. The children like to eat Yuzhu, and the old lady likes chestnuts

Production steps:

Materials required:

Chicken leg: 6

Yuzhu: 150g

Chestnut: 227g

Garlic: 1 capsule

Ginger: 2 tablets

Oil: 1 tbsp

Star anise: 1

Soy sauce: 2 tbsp

Oyster sauce: 1 tbsp

Cooking wine: 2 tsp

Taibai powder: 2 tsp

Sugar: 2 tsp

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet