Fennel dumplings

Fennel dumplings

Introduction:

Production steps:

Step 1: cut the meat, onion and ginger well and put them in the container

Step 2: add salt, monosodium glutamate, and cooking oil and stir well

Step 3: wash fennel well and cut it like nine dishes

Step 4: cut the spare parts

Step 5: stir the cut vegetables in the meat

Step 6: stir well and start wrapping

Step 7: wrap and cook

Step 8: cook and you're done

Materials required:

Fennel: right amount

Pork: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: moderate amount

Note: Fennel has that unique flavor, pure green vegetables. Because it is a kind of vegetable without insects, so I often eat it. My family loves it

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original