Pork floss with bean dregs
Pork floss with bean dregs
Introduction:
"The baby doesn't like to eat bean dregs. I've always called this meat floss. The baby loves it so much and often asks me to do it. So far, the baby doesn't know it's made of bean dregs, ha ha."
Production steps:
Materials required:
Raw bean dregs: a dish
Brown sugar: one teaspoon
Soy sauce: a spoonful
Sesame oil: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: salty and sweet
Pork floss with bean dregs
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