Braised chicken feet
Braised chicken feet
Introduction:
"It's the first time to cook in France. It's a little strange. The skin of chicken feet is thick and the stewing time is a little long. The taste is OK. "
Production steps:
Materials required:
Chicken feet: Eight
Scallion: right amount
Ginger: right amount
Star anise: some
Big materials: Several
Dried pepper: some problems
Oyster sauce: 20g
Honey: 10 grams
Salt: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Original
Braised chicken feet
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