Organic cauliflower with tomato juice
Introduction:
Production steps:
Step 1: blanch cauliflower
Step 2: stir fried scallion with oil
Step 3: pour in the ketchup
Step 4: stir well with a little water
Step 5: pour in the cauliflower
Step 6: add a little salt, stir fry quickly and evenly
Materials required:
Cauliflower: 250g
Scallion: right amount
Tomato sauce: right amount
Note: blanched cauliflower taste faster.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Organic cauliflower with tomato juice
Hill roll cake with brownish red skin - Yong You Zong Hong Se Pi Fu De Xiao Shan Juan Dan Gao
Steamed turbot with pickled vegetables - Xian Cai Zheng Duo Bao Yu
Pig's tail with double beans - Shuang Dou Zhu Wei Xiao Guo
Fried rice with lettuce and eggs - Sheng Cai Ji Dan Chao Fan
Bean curd with ginger and konjac - Zi Jiang Mo Yu Dou Fu
Braised rice with carrot and bacon - Hu Luo Bo La Rou Bao Zai Fan
Stewed Chinese cabbage with meatballs - Rou Wan Dun Da Bai Cai