Chinese pastry

Chinese pastry

Introduction:

"I've lost a kitchen scale recently. I want to have time to have a good time in baking. This competition has opened my eyes. I haven't said it before, so I only make bread by experience. I can only make it by feeling without recipe. It's really out of the ordinary. If I have kitchen scale, I can make it by recipe. I like to eat five kernel stuffing, I don't know the specific "official" name of this one. For the moment, I'll call it "five kernel pastry". I'll refer to the original recipe and make some changes. It's very successful. If you like, you can try it. "

Production steps:

Materials required:

Lard: right amount

Medium gluten flour: right amount

All kinds of nuts: right amount

Peanut oil: right amount

Honey: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet