Crispy stewed crucian carp
Introduction:
Production steps:
Materials required:
Fried crucian carp: right amount
Scallion: right amount
Dry red pepper: appropriate amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Crispy stewed crucian carp
Jiangnan jade leaf wonton - Jiang Nan Fei Cui Ye Da Hun Tun
Purple potato black sesame toast - Zi Shu Hei Zhi Ma Tu Si
Cake without oil and water - Wu You Wu Shui Xiao Dan Gao
Delicious food of Xianzu - Xian Zu Mei Shi Suan Zai Hong Shao Ming Tai Yu