Delicious food of Xianzu

Delicious food of Xianzu

Introduction:

Production steps:

Step 1: wash the minnow, cut it into large pieces and marinate it with cooking wine. About 10 minutes.

Step 2: prepare the right amount of pickled pepper, pickled ginger, cut into fine powder, garlic, dried pepper

Step 3: put a little more oil into the pan than usual

Step 4: heat the oil and add garlic to saute

Step 5: add pickled peppers and saute until fragrant

Step 6: add appropriate amount of water, bring to a boil, simmer for 10 minutes, let the seasoning taste boil out

Step 7: add the fish, add sugar, soy sauce, vinegar, stir fry

Step 8: Mingtai fish is very tender. Don't turn it over often. Cook it slowly for 20 minutes on low heat to make the fish taste good. Then collect the juice on high heat.

Materials required:

Minnow: moderate

Soak ginger: right amount

Pickled pepper: right amount

Garlic: right amount

Dried prickly ash: appropriate amount

Cooking wine: moderate

Sugar: right amount

Old style: moderate

Scallion: right amount

Vinegar: right amount

Note: 1. Choose fresh Mingtai fish, to choose bright eyes, meat color white. 2. Minnow is a kind of garlic meat, which is most suitable for children and the elderly. Don't worry about thorns. 3. A thorn is most suitable for those who don't like to pick fish bones, which is equivalent to pie falling from the sky.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spicy