Fried mutton with Scallion
Introduction:
Production steps:
Materials required:
Hot pot mutton slices: 250g
Jingcong: most roots
Delicious: moderate
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: slightly spicy
Fried mutton with Scallion
Thousand pieces of fried meat - Qian Zhang Jie Shao Rou