Cake without oil and water

Cake without oil and water

Introduction:

"Nowadays, because of the improvement of living standards, people's weight is also increasing with the enrichment of materials. It seems that weight loss has become a hot topic all over the world. But food is also a very tempting thing, people always can't stop. In fact, this cake is made for my husband. He has some symptoms of high blood fat, especially high blood fat. He should avoid eating heavy oil and meat. This cake should be oil-free, water-free, sugar free, low oil, low calorie healthy cake, people who lose weight can rest assured to eat. No oil and no water, you can understand, no sugar can be delicious? O(∩_ O ha! In fact, it's not sugar free, but this sugar is not that sugar. I use a kind of healthy - a honey, this kind of sugar is a kind of healthy sugar that can be eaten by people who lose weight and diabetics. "

Production steps:

Step 1: sift twice for standby.

Step 2: put the eggs into the bowl.

Step 3: add honey.

Step 4: add lemon juice.

Step 5: stir with electric egg beater. This time, I use Qihe egg beater with bucket.

Step 6: beat the egg until there are obvious scratches.

Step 7: then add the low powder twice.

Step 8: turn quickly and mix evenly every time, and make a cake paste.

Step 9: spoon the cake paste into the cake mold.

Step 10: preheat the oven at 175 ℃ for 25 minutes.

Step 11: take it out and cool it.

Materials required:

Low powder: 150g

Honey: 10 grams

Eggs: 6

Lemon juice: 2 drops

Note: this cake material is simple, easy to make, as long as the electric egg beater should be successful. The main thing is to stir the flour quickly, so as to avoid defoaming. A honey, if not, can be replaced by 80 grams of white sugar.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet