Locust pollen, the most suitable snack in summer

Locust pollen, the most suitable snack in summer

Introduction:

"The most suitable snack for summer -- Huai pollen the most traditional way of making Huai pollen is to grind the rice with a stone mill, take its thick rice pulp, mix it with fresh Huai flower, yellow sugar and other ingredients, knead it into a ball, place it in a bamboo dustpan, squeeze it repeatedly by hand, and then steam it. This snack is mainly used for clearing heat and detoxification, cooling blood and stopping bleeding, clearing liver and purging fire

Production steps:

Materials required:

Sticky rice flour: right amount

Sophora flower: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other