Bone crab

Bone crab

Introduction:

"Keto bone crab. It's about boiling the lard bone marrow out of the original juice and then scalding the fresh river crab into it. Add salt, a little chicken essence and a little sugar. The soup is delicious. It mainly highlights the fresh flavor of seafood in bone soup. Crab meat is tender and smooth, pig bone and meat is not greasy, spoon and spoon rice is another taste. Ha ha... You'd better try it yourself... "

Production steps:

Step 1: fresh river crab; pig ketone bone block.

Step 2: show the cross section of Xiajiang crab: the paste is yellow, so fat.

Step 3: cut carrot and scallion into shreds; cut river crab into small pieces.

Step 4: add ginger in the pan and bring to a boil.

Step 5: add ginger in casserole, boil water and set aside.

Step 6: after boiling the water, add the pig bone and drain the blood to remove the fishy smell.

Step 7: transfer the pig bone to the casserole. Add cooking wine, salt, sugar and a little chicken essence in turn.

Step 8: bring to a boil over high heat and cook over low heat for an hour. The appearance of pig bone after opening the lid.

Step 9: put in the small river crab

Step 10: steaming hot, delicious casserole attractive!

Step 11: after turning off the fire, the soup is still bubbling. Serve immediately.

Materials required:

Pig ketone bone: appropriate amount

Fresh river crab: moderate amount

Shredded carrot: right amount

Shredded scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: crab meat is easy to be cooked. Don't over heat it. Turn off the fire in about 2 minutes.

Production difficulty: simple

Technology: casserole

Production time: 20 minutes

Taste: Original