Local smoked fish
Local smoked fish
Introduction:
Production steps:
Materials required:
Grass carp: 1
Cooking wine: 15ml
Ginger: 1 piece
Section: 1
Fragrant leaves: 2
Soy sauce: 4 tbsp
Soy sauce: 4 tbsp
Caokuo: 1
Star anise: 2
Cinnamon: 1
Sugar: 2 tbsp
Salt: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: half an hour
Taste: spiced
Local smoked fish
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