Little bread loaf

Little bread loaf

Introduction:

Production steps:

Step 1: mix all materials except oil and knead well. Add the yeast to the warm milk, let it stand for a while, and then add a little more to the flour.

Step 2: add oil, knead until smooth, knead to the extent of die drawing. It's convenient to have a toaster, 30 minutes.

Step 3: ferment twice as much in a warm place.

Step 4: roll the dough into thin slices.

Step 5: cut into strips. Then it can be twisted into a spiral shape, or rolled into a small stick, and put on a baking tray covered with oil paper.

Step 6: preheat the oven to 155 degrees, bake in the middle layer for about 9 minutes (pay attention to the color change of the place where the bread sticks and oil paper contact), turn to 145 degrees and bake for about 4 minutes.

Materials required:

GAOJIN powder: 2 cups

Milk powder: 8 tbsp

Milk: 7 tbsp

Condensed milk: 4 tbsp

Egg: 1

Black Sesame: 2 tsp

Dry yeast powder: 1 / 2 tsp

Olive oil: 20g

Butter: 30g

1 / 2 tsp salt

Note: the finer the kneading, the shorter the time. Don't burn it.

Production difficulty: unknown

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor